marsala
What can I say, Jen from Spotted Stills Photography has taken my breath away once again with those photos of Dan and Ovi at the Oregon Coast. Those sunset photos are absolutely gorgeous!
If you are still looking for an amazing photographer give Jen a call.
Bridal bouquet consisted of blush pink roses, red intuition roses, locally grown burgundy dahlias, burgundy vanda orchids, agonis, eryngium and red hypericum {from my yard}.
This beautiful October wedding took place at East Fork Country Estate.
Klara chose a fall color palette which included marsala, burgundy red, orange, bronze and gold. The overall floral look was lush, elegant and full of texture and locally grown blooms
Klara's bouquet was lush and full of all types of goodies: garden roses, dahlias, scabiosa, cox comb, parrot tulips, rose hips, eucalyptus, jasmine vine, pincushion protea, agonis, nandina, amaranthus. Its a great time of year here in the Pacific NW for locally grown flowers -such a bounty. I was happy to use mostly locally grown flowers for this stunning fall wedding.
Here are some photos I took.
When Pantone named "Marsala" as their 2015 color of the year, I was excited to see a bolder color palette.
I love how Marsala works very well with the blush tones to add that pop of color.
Here are some designs I created using this color palette.
Bridal bouquet consisted of the beautiful red piano garden roses, red intuition roses {love their velvety petals with unique markings on them}, chocolate queen annes lace, blackberries, ranunculus, sweet william, leptospermum, gilded agonis, plumosa, maidenhair, pieris and anemone.
The detail shots below were taken by Sophisticated Floral
I am loving those red piano garden roses and red intuition roses in this mini gold vase arrangement. This would make a perfect accent for a small cocktail/bistro table.
Katie and Brian had the most gorgeous wedding in red "marsala" with gold and champagne accents. What a way to stay ahead of trends ;)
I really enjoyed working with all the fun textures and flowers to bring out the rustic elegance of this wedding. The Resort at the Mountain was the most perfect back drop for this event.
I was honored that Katie totally trusted me to create her florals with just a color palette for inspiration and I took care of the rest of the details and all floral choices.
Katie's bouquet included piano garden roses, hearts garden roses, cymbidium orchids in white and red, hypericum berries, eryngium, dahlias, scabiosa and scabiosa pods, sahara roses, caramel antike garden roses and blackberries.
The two Flower girls carried birch cone with flowers and birch basket with petals.
Table centerpieces were designed in our beautiful wine boxes.
Here is what Katie has to say about her experience:
"I highly recommend Sophisticated Floral for any event! With the unique designs and creativity they are the perfect addition to make your day that much better. SFD executed my vision for flowers and went above and beyond what I could have ever dreamed up!" ~Katie
Floral: Sophisticated Floral
Photography: Byron Roe Photography
Coordinator: Jessica/Blush Bridal Consultation Group
Cake: Beaverton Bakery
Venue: The Resort at the Mountain
Officient: Steve Sharp/A Beautiful Ceremony NW
See more photos on Byron Roe Photography blog
Below are some close up detail shots of the flowers. All photos by Sophisticated Floral
