I absolutely loved the color palette for Sarah and Cameron’s wedding. Blush, burgundy and navy with gold accents makes for a very beautiful combination.
Riverview Restaurant was a perfect backdrop for their wedding day.
Sarah’s bouquet was chock full of beautiful summer blooms -including Cafe au lait dahlias, burgundy dahlias, scabiosa, chocolate cosmos, garden spray roses, garden roses, nine bark, geranium and more.
Mixing dark and light blooms together can be a difficult task. You don’t want to have a polka dot effect. It takes practice to blend the contrasting tones together seamlessly -basically like painting.
I cannot say enough about our local Oregon flower farmers who grow all the amazing floral varieties for us to work with. Almost every single bloom used here was American grown. We love supporting #Americangrownflowers
Photography: HF Photography
Floral Design: Sophisticated Floral
Venue: Riverview Restaurant
Rentals: Bridgewood Event Rentals
Gown: Charlotte’s Bridal
Video: Adore Wedding Films
I always pin on the boutonnieres to make sure they are pinned on properly and facing the right way.
Creating flowers on the cake is one of my favorite details at the reception. This gorgeous cake was made by Jaciva.
Below are a few close up images from the bridal party flowers and I took.